| 000 | 00663nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230626145418.0 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | _a978-81-7833-132-4 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a633.83 _223 _bPANH |
||
| 100 |
_aPANDA (H) _9114490 |
||
| 245 |
_aHandbook on spices and condiments _bcultivation processing and extraction |
||
| 260 |
_aNew Delhi _bAsian/Pacific Business Press _c2015 |
||
| 300 |
_axxiii,616 _bPB |
||
| 365 |
_b1675 _cINR |
||
| 650 |
_aField & Plantation Crops _9114491 |
||
| 906 | _acondiments ; cultivation ; extraction ; Handbook ; processing ; spices | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167488 _d167488 |
||