000 | 00656nam a2200217Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230518164115.0 | ||
008 | 210423s2009 xx 000 0 und d | ||
020 | _a978-0-387-77406-0 | ||
040 | _cAL | ||
041 | _aeng | ||
082 |
_a637 _bCLAS _223 |
||
100 |
_aCLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds _9109114 |
||
245 | _aSensory evaluation of dairy products Ed 2 | ||
260 |
_aNew York _bSpringer Verlag _c2009 |
||
300 |
_axv, 573 _bHB |
||
365 |
_b4910.25 _cEUR |
||
650 |
_aDairy Products Processing _9109115 |
||
906 | _adairy ; Ed ; evaluation ; products ; Sensory | ||
942 |
_2ddc _cBK |
||
999 |
_c166817 _d166817 |