000 00656nam a2200217Ia 4500
003 OSt
005 20230518164115.0
008 210423s2009 xx 000 0 und d
020 _a978-0-387-77406-0
040 _cAL
041 _aeng
082 _a637
_bCLAS
_223
100 _aCLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds
_9109114
245 _aSensory evaluation of dairy products Ed 2
260 _aNew York
_bSpringer Verlag
_c2009
300 _axv, 573
_bHB
365 _b4910.25
_cEUR
650 _aDairy Products Processing
_9109115
906 _adairy ; Ed ; evaluation ; products ; Sensory
942 _2ddc
_cBK
999 _c166817
_d166817