| 000 | 00656nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230518164115.0 | ||
| 008 | 210423s2009 xx 000 0 und d | ||
| 020 | _a978-0-387-77406-0 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a637 _bCLAS _223 |
||
| 100 |
_aCLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds _9109114 |
||
| 245 | _aSensory evaluation of dairy products Ed 2 | ||
| 260 |
_aNew York _bSpringer Verlag _c2009 |
||
| 300 |
_axv, 573 _bHB |
||
| 365 |
_b4910.25 _cEUR |
||
| 650 |
_aDairy Products Processing _9109115 |
||
| 906 | _adairy ; Ed ; evaluation ; products ; Sensory | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166817 _d166817 |
||