| 000 | 00555nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230324094749.0 | ||
| 008 | 210423s2007 xx 000 0 und d | ||
| 020 | _a818128545X | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.07 DEMP | ||
| 100 |
_aDEMAN (John M) _976892 |
||
| 245 | _aPrinciples of food chemistry | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bSpringer Pvt Ltd _c2007 |
||
| 300 |
_av,520 _bPB |
||
| 365 | _cINR | ||
| 650 |
_aFood Technology _976893 |
||
| 906 | _achemistry ; food ; Principles | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c155040 _d155040 |
||