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1.
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Food Chemistry: A Laboratory Manual by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA Wiley 2022
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MILF.

2.
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Super Simple Biology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London DK 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 574 GANS.

3.
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Oxford handbook of food ethics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Oxford University Press 2018
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 641.3002 BARO.

4.
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Objective food science Rev Ed 7 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Jain Brothers 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.002 SHAO.

5.
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Food science and quality control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom ED-TECH Press 2020
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 LARF.

6.
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Handbook of probiotics and prebiotics by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Canada A John Wiley &Sons 2009
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001579 LEEH.

7.
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Economic Botany: A Comprehensive Study by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Cambridge Univesity Press 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 581.6 KOCE.

8.
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Food Biotechnology 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Elsevier Applied Science 2024
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KINF.

9.
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Biotechnology Innovative technologies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Murphy and Moore Publishing 2021
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 MARB.

10.
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Food and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai Himalaya Publishing House 2017
Availability: Items available for loan: St Aloysius Library (2)Call number: 641.1 DESF, ...

11.
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GATE Life Science for Food Technology and Other Allied Sciences by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jain Brothers 2021
Availability: Items available for loan: St Aloysius Library (2)Call number: 664.076 SHAG, ...

12.
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Nutrition and Dietetics: with Indian Case Studies by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai McGraw Hill Education India Pvt Ltd 2024
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 JOSN.

13.
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Animal Biotechnology: Models in Discovery and Translation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 591.0724 VERA.

14.
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Basic industrial biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International Pvt Limited 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 660.6 REDB.

15.
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Plant Roots: The Hidden Half by
Edition: 4.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London CRC Press Taylor and Francis Group 2013
Availability: Not available: St Aloysius Library: Reference Book (1).