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1.
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Food Chemistry: A Laboratory Manual by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA Wiley 2022
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MILF.

2.
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Introductory food chemistry by
Material type: Text Text
Language: English
Publication details: London Comstock Publishing Associates 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BRAI.

3.
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Oxford handbook of food ethics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Oxford University Press 2018
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 641.3002 BARO.

4.
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Super Simple Biology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London DK 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 574 GANS.

5.
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Handbook of food processing: food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London CRC Press 2016
Availability: Not available: St Aloysius PG Library: Reference Book (1).

6.
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Objective food science Rev Ed 7 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Jain Brothers 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.002 SHAO.

7.
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Who will feed China:wakeup call for a small planet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York W W Norton and company 1995
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.1951 BROW.

8.
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Economic Botany: A Comprehensive Study by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Cambridge Univesity Press 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 581.6 KOCE.

9.
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Food Biotechnology 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Elsevier Applied Science 2024
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KINF.

10.
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Food science and quality control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom ED-TECH Press 2020
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 LARF.

11.
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Economics of Sanitation: Approaches and Avenues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur Rawat Publications 2023
Availability: Items available for loan: St Aloysius Library (1)Call number: 363.61 HANE.

12.
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Food and nutritional toxicology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press 2025
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.954 OMAF.

13.
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Nutrition and Dietetics: with Indian Case Studies by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai McGraw Hill Education India Pvt Ltd 2024
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 JOSN.

14.
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Milk and milk products technology by
Material type: Text Text
Language: English
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM.

15.
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Foods and beverages: the information reader Vol 1 by Series: Boston school series;Classic reprint series ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bromfield Street Boston School Supply Company 1891
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BEAF.

16.
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Greening of Africa: Breaking through in the battle for land and food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Paladin Grafton Books, 1987
Availability: Items available for loan: St Aloysius Library (1)Call number: 330.96 HARG.

17.
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study on customer brand perception towards food products of Mallikarjun aromatics Pvt Ltd / By Manthan Shekhar Vernekar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Online resources:
Availability: Items available for reference: St Aloysius Institute of Management & Information Technology: Not for loan (1).

18.
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Animal Biotechnology: Models in Discovery and Translation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 591.0724 VERA.

19.
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Food and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai Himalaya Publishing House 2017
Availability: Items available for loan: St Aloysius Library (2)Call number: 641.1 DESF, ...

20.
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Laboratory manual for environmental chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi I K International Pvt Ltd 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.5028 GOPL.