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1.
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Quality assessment of milk and milk products by
Material type: Text Text
Language: English
Publication details: New Delhi New India Publications 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 THOQ.

2.
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Statistical quality control. Ed.3 by
Edition:
Material type: Text Text
Publication details: Delhi. Khanna Publishers., 1988
Availability: Items available for loan: St Aloysius Library (1)Call number: 519.86 GUPS.

3.
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Total quality management. by
Material type: Text Text
Language: English
Publication details: New Jersey. Prentice Hall., 1995
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 BEST.

4.
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Introduction to statistical quality control. Ed 2. by
Edition:
Material type: Text Text
Publication details: New York. John Wiley and Sons 1991
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 MONI.

5.
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Total quality management: a practical approach. by
Material type: Text Text
Publication details: New Delhi. Wiley Eastern Ltd. 1995
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 LALT.

6.
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Principles of quality control by
Material type: Text Text
Publication details: New York. John Wiley and Sons 1989
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 BANP.

7.
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ISO 9000 a manual for total quality management. by
Material type: Text Text
Publication details: N D S. Chand & Co. Ltd. 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 DALI.

8.
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Leading your team to excellence:How to make quality decisions. by
Material type: Text Text
Publication details: N D Sage Publications 1997
Availability: Items available for loan: St Aloysius Library (1)Call number: 371.2 MCEL.

9.
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Assuring quality and standards in higher education: the contemporary context and concerns. by
Material type: Text Text
Publication details: New Delhi. Allied Publishers 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 378.54 STEA.

10.
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Total quality management: a system to implement , implementing continuous improvement. by
Material type: Text Text
Publication details: ND UPSPD 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 KIRT.

11.
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Total quality management: text and cases. by
Material type: Text Text
Publication details: Mumbai Himalaya Publishing House 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 BHAT.

12.
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Total quality management: a primer. by
Material type: Text Text
Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2003
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 RAJT.

13.
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Quality management demystified. by
Material type: Text Text
Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 KEMQ.

14.
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Six sigma demystified. by
Material type: Text Text
Publication details: New Delhi. Tata McGraw-Hill Publishing Company Ltd. 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 KELS.

15.
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Quality management. by
Material type: Text Text
Publication details: New Delhi Oxford University Press 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 BEDQ.

16.
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Achieving the new international quality standards:a step by step guide to BS EN ISO9000. by
Material type: Text Text
Publication details: Hyderabad Universities Press 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 MUNA.

17.
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Global benchmarking: for competitive edge. by
Material type: Text Text
Publication details: Hyderabad Universities Press 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 ECOG.

18.
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Total quality management by
Material type: Text Text
Language: English
Publication details: New Delhi Tata McGraw-Hill Publishing Company Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.562 RAMT.

19.
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Guide to quality management systems for the food industry by
Material type: Text Text
Language: English
Publication details: New York Springer 2023
Availability: Items available for loan: St Aloysius Library (2)Call number: 664.07 EARG, ...

20.
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Total quality management: text and cases by
Material type: Text Text
Language: English
Publication details: Mumbai Himalaya Publishing House 2015
Availability: Items available for loan: St Aloysius Library (4)Call number: 658.562 BHAT, ... Not available: St Aloysius Library: Reference Book (1).