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1.
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Modern poultry keeping. by
Material type: Text Text
Publication details: London. English Universities, 1965
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 PORM.

2.
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Profitable poultary keeping in India and the east. Ed.10 by
Edition:
Material type: Text Text
Publication details: Bombay D B Taraporevala Sons & Co Pvt Ltd 1966
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 ROGP.

3.
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Management in small poultry farms. by
Material type: Text Text
Publication details: New Delhi. Abhinav Publications, 1979
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 MATM.

4.
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Scientific poultry production. by
Material type: Text Text
Publication details: Bangalore. I B H Prakashana, 1987
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 SRES.

5.
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KOLI SAKANIKEDARARA kaipidi. by
Edition:
Material type: Text Text
Publication details: Mangaluru. Karnataka Pashuvaidyakiya Sangha. 1991
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5K KOLI.

6.
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Poultry production and management. by
Material type: Text Text
Publication details: ND Kalyani Publishers 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 PRAP.

7.
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Poultry diseases, diagnosis and treatment. Ed.2 by
Edition:
Material type: Text Text
Publication details: ND New Age International (P) Ltd. 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 CHAP.

8.
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Poultry. Ed.3 by
Material type: Text Text
Publication details: ND Oxford & IBH Publishing Co Pvt Ltd 2001
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 BANP.

9.
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Diseases and parasites of poultry. by
Material type: Text Text
Publication details: Calcutta. Scientific Book Agency, 1969
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 BARD.

10.
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Poultry products technology. Ed.3 by
Edition:
Material type: Text Text
Publication details: ND Viva Books Private Ltd. 2001
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 MOUP.

11.
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Haccp in meat poultry and fish processing : advances in meat research Vol 10 by
Material type: Text Text
Language: English
Publication details: Gaithersburg An Aspen Publication 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH.

12.
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Applied zoology: Aquaculture apiculture sericulture dairy farming poultry keeping by
Material type: Text Text
Language: English
Publication details: Kanyakumari Saras Publication 2009
Availability: Items available for loan: St Aloysius Library (1)Call number: 591.6 ARUA.

13.
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Modern poultry management by
Material type: Text Text
Language: English
Publication details: London Macmillan & Co. Ltd. 1939
Availability: Items available for loan: St Aloysius Library (1)Call number: 590/144.

14.
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Scientific poultry production and nutrition by
Material type: Text Text
Language: English
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 636.5 YOUS.

15.
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Gitam Journal of Management / By Gitam Institute of management by Series: Gitam journal of management ; Vol.13 No.3&4/2015 | ; Vol.11 No.1&2,4/2013 | ; Vol.15 No.2-4/2017 | ; Vol.17 No.1-4/2019 | ; Vol.12 No.3&4/2014 | ; Vol.13 No.1&2/2015 | ; Vol.16 No.1-4/2018 | ; Vol.12 No.1&2/2014
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Visakhapatnam : Gitam University , 2015
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (8)Call number: 658 MANA, ...