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1.
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Principles of practical nutrition work by
Material type: Text Text
Language: English
Publication details: Coonoor Not Mentioned 1936
Availability: Items available for loan: St Aloysius Library (1)Call number: 090/2(a).

2.
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Mineral nutrition of plants. by
Material type: Text Text
Publication details: N Delhi Oxford 1967
Availability: Items available for loan: St Aloysius Library (1)Call number: 581.1335 TRUM.

3.
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Nutrition. Ed.8 by
Edition:
Material type: Text Text
Publication details: Delhi Surjeet pkublications 1979
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 CHAN.

4.
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Fundamentals of foods and nutrition. Ed.3 by
Edition:
Material type: Text Text
Publication details: Madras Wiley Eastern Ltd. 1990
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 MUDF.

5.
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India development report 2002. by
Material type: Text Text
Publication details: New Delhi. Oxford University Press., 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.954 PARI.

6.
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Dairy chemistry and animal nutrition. by
Material type: Text Text
Publication details: Ludhiana Kalyani Publishers 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 RAID.

7.
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Nutrition education. by
Material type: Text Text
Publication details: New Delhi Discovery Publishing House 1997
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 SREN.

8.
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Textbook of nutrition. by
Material type: Text Text
Publication details: New Delhi Discovery Publishing House 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 VIDT.

9.
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Teaching health and nutrition. by
Material type: Text Text
Publication details: New Delhi Commonwealth publishers 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 613.2 REDT.

10.
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Food and nutrition. by
Material type: Text Text
Publication details: New Delhi Commonwealth publishers 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 BHAF.

11.
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Community nutrition and health. by
Material type: Text Text
Publication details: New Delhi Commonwealth publishers 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SABC.

12.
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Biotechnology for food and nutritional security. by
Material type: Text Text
Publication details: New Delhi Teri the Energy and Resources Institute 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 DHAB.

13.
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Complete biology for medical college entrance examinations. by
Material type: Text Text
Publication details: Not Mentioned 2003
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.02 LALT.

14.
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Nutrition and metabolism by
Material type: Text Text
Publication details: Oxford Blackwell Science Ltd 2003
Availability: Items available for loan: St Aloysius Library (1)Call number: 612.3 GIBN.

15.
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Molecular basis of human nutrition. by
Material type: Text Text
Publication details: London Taylor & Francis 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.13 SANM.

16.
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Textbook of nutrition and dietetics Ed 2 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Elite Publishing House Pvt Ltd. 2015
Availability: Items available for loan: St Aloysius Library (2)Call number: 641.1 KHAT, ...

17.
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Chemistry of food and nutrition by
Material type: Text Text
Language: English
Publication details: New York The macmilan company 1947
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SHEC.

18.
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Wardlaws perspectives in nutrition Ed 10 by
Edition:
Material type: Text Text
Language: English
Publication details: New York Mc Graw Hill Publishing Co Ltd., 2016
Availability: Not available: St Aloysius Library: Reference Book (1).

19.
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Fish as food Vol II: nutrition sanitation and utilization by Series: II
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

20.
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Basic of food science and nutrition by
Material type: Text Text
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SINB.