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1.
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Experimental microbiological techniques in food and food products by
Material type: Text Text
Language: English
Publication details: London Koros Press Limited 2015
Availability: Not available: St Aloysius Library: Reference Book (1).

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2.
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Chemical and microbiological technology in milk products by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINC.

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3.
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Compendium of methods for the microbiological examination of foods Ed 4 by
Edition:
Material type: Text Text
Language: English
Publication details: Washington American Publlic Health Association 2001
Availability: Not available: St Aloysius Library: Reference Book (1).

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