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1.
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Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses by
Material type: Text Text
Language: English
Publication details: England Woodhead Publishing Ltd. 1998
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7525 MANB.

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2.
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Handbook of nutraceuticals Vol 1 Ingredients formulations and applications by Series: 1
Material type: Text Text
Language: English
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 581.634 PATH.

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3.
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Mangalore cookbook : A Vegetarian feast by Series: Volume 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mangalore Govindraya prabhu sanoor 2015
Availability: Items available for loan: St Aloysius Library (3)Call number: 641.5 SANM, ...

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