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1.
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Food Additives characteristics, detection and estimation. by
Material type: Text Text
Publication details: ND TMH Publishing Company Ltd., 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.47 MAHF.

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2.
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Food additives: characteristics, detection and estimation by
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2015
Availability: Items available for loan: St Aloysius Library (2)Call number: 641.47 MAHF, ...

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3.
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Food microbiology:processing technology and feed additives by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 GANF.

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