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1.
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Readings in sociology. by
Material type: Text
Publication details: Maryland The Newman press 1963
Availability: Items available for loan: St Aloysius Library (1)Call number: 301 ZAHR.
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2.
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Founding fathers of social science by
Material type: Text Language: English
Publication details: Maryland Penguin Books 1969
Availability: Items available for loan: St Aloysius Library (2)Call number: 301 RAIF, ...
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3.
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Surviving the 70's. by
Material type: Text Language: English
Publication details: Maryland Penguin Books 1972
Availability: Items available for loan: St Aloysius Library (1)Call number: 814.54 DEMS.
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4.
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American spirit. by
Material type: Text
Publication details: Maryland Berkley Books 1981
Availability: Items available for loan: St Aloysius Library (1)Call number: 814 REAA.
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5.
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Biochemistry and molecular biology of plants. by
Material type: Text Language: English
Publication details: Maryland American society of physiologists 2000
Availability: Items available for loan: St Aloysius Library (2)Call number: 574.192 BUCB, ... St Aloysius PG Library (17)Call number: 574.192 BUCB, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 574.192 BUCB. Not available: St Aloysius Library: Reference Book (1).
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6.
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Food analysis: theory and practice by
Edition: 3
Material type: Text Language: English
Publication details: Gaithersburg, Maryland An Aspen Publication 2008
Availability: Not available: St Aloysius Library: Reference Book (1).
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7.
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Principles of food chemistry Ed 3 by Edition:
Material type: Text Language: English
Publication details: Maryland An Aspen Publication 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DEMP.
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8.
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Rainbow by
Material type: Text Language: English
Publication details: Maryland Serenity 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 823.912 LAWR.
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9.
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Childrens psychological testing: guide for nonpsychologists. by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Maryland Paul H Brookes Publishing 2006
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 155.4 WODD.
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10.
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Fundamentals of cheese science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Maryland ASPEN 2000
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.3 FOXF.
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11.
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International standards for food safety by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Maryland An Aspen Publication 2000
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.192 REEI.
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12.
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Food flavorings Ed 3 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Maryland An Aspen Publication 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.5 ASHF.
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14.
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Financial Management by Series: Volume 31 Issue3 Autumn 2002
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York University of Maryland 2002
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.15 SEWF.
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