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	1.	Food process engineering: theory and laboratory experiments. by SHARMA (Shri K);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 SHAS (1). Place hold Add to cart (remove)
	2.	Handbook of fruits and fruit processing. by HUI (Y H),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 HUIY (1). Place hold Add to cart (remove)
	3.	No cover image available Encyclopedia of food science and technology. by FRANCIS (Frederick J). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.03 FRAF (4). : Add to cart (remove)
	4.	Statistical quality control: a modern introduction Ed 6 by MONTGOMERY (DOUGLAS C). Edition: 6Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 519.86 MONS (2). Place hold Add to cart (remove)