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	1.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 ROSK (1). Place hold Add to cart (remove)
	2.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.7 ROSK (1). : Add to cart (remove)
	3.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 ROSK (1). Place hold Add to cart (remove)
	4.	Food processing technology: principles and practice Ed 4 by FELLOWS (P J). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2019Availability: No items available : Checked out (1). Place hold Add to cart (remove)