Your search returned 7 results.

Not what you expected? Check for suggestions
1.
Kents technology of cereals: an introduction for students of food science and agriculture Ed 5

by ROSENTRATER (Kurt A);EVERS (A D).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.7 ROSK (1). :

2.
Krauses food and the nutrition care process Ed 4

by MAHAN (L Kathleen);RAYMOND (Janice L).

Edition: 14Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Missouri Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.28 MAHK (1). :

3.
Ross and Wilson anatomy and physiology: in health and illness Ed 13

by WAUGH (Anne);GRANT (Allison).

Edition: 13Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Edinburgh Elsevier 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 611 ANNR (1).

4.
William's essentials of nutrition and diet therapy

by Eleanor D Schlenker | Gilbert, Joyce.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: china Elsevier 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1).

5.
Krause and Mahan's food and the nutrition care process

by Janice L Raymond | Morrow, Kelly.

Edition: 15th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canara Elsevier 2021Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.854 RAYK (1).

6.
Williams Essentials of Nutrition and Diet Therapy

by Eleanor Schlenker D | Gilbert, Joyce.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada Elsevier 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1).

7.
Williams Essentials of nutrition and diet therapy

by Eleanor Schlenker D | Gilbert, Joyce.

Edition: 12th, ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada Elsevier 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1).


Powered by Koha