Koha online catalog › Results of search for 'ccl=Provider:Elsevier'

	161.	Biochemical engineering and biotechnology. by NAJAFPOUR (GHASEM D). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.63 NAJG (1). Place hold Add to cart (remove)
	162.	Immunology Ed 8 by MALE (David);BROSTOFF (Johnathan);ROTH (David B);ROITT (Ivan M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 616.079 MALI (1). Place hold Add to cart (remove)
	163.	Introduction to food toxicology Ed 2 by SHIBAMOTO (Takayuki);BJELDANES (Leonard). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier India 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.954 SHII (1). Place hold Add to cart (remove)
	164.	Biochemistry: with clinical concepts and case studies Ed 4 by SATYANARAYANA (U);CHAKRAPANI (U). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier India 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.192 SATB (1). Place hold Add to cart (remove)
	165.	Breakthrough food product innovation: through emotions research. by LUNDAHL (David). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier Applied Science 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 LUNB (1). Place hold Add to cart (remove)
	166.	Corporate governance: how to add value to your company a practical implementation guide. by KNELL (Alex). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 658.4 KNEC (1). Place hold Add to cart (remove)
	167.	No cover image available Laboratory methods in food microbiology Ed 3 by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	168.	Williams essentials of nutrition and diet therapy Ed10 by SCHLENKER (Elenor D);ROTH (Sara Long). Edition: 10Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: America Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1). Place hold Add to cart (remove)
	169.	Tietzt extbook of clinical chemistry and molecular diagnostics Ed5 by BURTIS ( Carl A );ASHWOOD ( Edward R );BRUNS (David E ). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Philadelphia Elsevier 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 616.0756 BURT (1). Place hold Add to cart (remove)
	170.	Intellectual Capital for communities: nations regions and cities by BOUNFOUR ( Ahmed);EDVINSSON (Leif ) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Burlington Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 346.048 BOUI (1). Place hold Add to cart (remove)
	171.	No cover image available Three D for the web: interactive three d animation using 3ds max flash and director by MAcGILLIVRAY ( Carol);HEAD ( Anthony ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 006.7 MACT (1). Place hold Add to cart (remove)
	172.	Fish as food V 1: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	173.	Fish as food V 2: nutrition sanitation and utilization by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	174.	Fish as food V 3: processing; part 1 by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	175.	Fish as food V 4: processing part 2 by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	176.	No cover image available Nonlinear optics Ed 3 by BOYD (Robert W). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 535.2 BOYN (1). Place hold Add to cart (remove)
	177.	Materials science of thin films: deposition and structure Ed 2 by OHRING (Milton). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 530.4275 OHRM (2). Checked out (1). Place hold Add to cart (remove)
	178.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.28449 VOGF (1). Place hold Add to cart (remove)
	179.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.28449 VOGF (1). : Add to cart (remove)
	180.	Foodborne infections and intoxications Ed 3 by RIEMANN (Hans P);CLIVER (Dean O). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.954 RIEF (1). Place hold Add to cart (remove)

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