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141.
Biotechnology: academic cell update.

by CLARK (David P);PAZDERNIK (Nanette J).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier India 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 CLAD (1).

142.
History of biochemistry.

by SEMENZA (Giorgio);TURNER (A J).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier India 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.192 SEMG (1).

143.
Advances in food and nutrition research.V 47.

by TAYLOR (Steve L).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier India 2003Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 TAYS (1). :

144.
Basic and clinical immunology.

by PEAKMAN (Mark);VERGANI (Diego).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Edinburgh Elsevier India 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 616.079028 PEAM (1).

145.
Vitamins.

by COMBS (Gerald F).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier Applied Science 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 COMG (1).

146.
Fundamentals of human nutrition: for students and practitioners in the health sciences.

by GEISSLER (Catherine A);POWERS (Hilary J).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Edinburgh Elsevier 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.28 GEIC (1).

147.
Enzyme kinetics: catalysis and control a reference of theory and best practice methods.

by PURICH (Daniel L).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 574.1925 PURD (1). :

148.
Textbook of pharmacognosy and phytochemistry.

by SHAH (Biren N);SETH (A K).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.321 SHAB (1).

149.
Environmental biotechnology: a biosystems approach.

by VALLERO (Daniel A).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 628 VALD (1).

150.
Biological inorganic chemistry: a new introduction to molecular structure and function.

by CRICHTON (Robert R).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.1921 CRIR (1).

151.
Emerging technologies for food processing.

by SUN (Da-Wen).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 SUND (1). :

152.
Innovations in food packaging.

by HAN (Jung H).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1).

153.
Biochemistry of foods.

by ESKIN (N A Michael);SHAHIDI (Fereidoon).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2).

154.
Laboratory methods in food microbiology

by HARRIGAN (W F).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1).

155.
Postharvest handling: a systems approach.

by FLORKOWSKI (Wojciech J);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 631.5 FLOW (1).

156.
Principles pf fermentation technology.

by STANBURY (P F);others.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 STAP (1).

157.
Waste management for the food industries.

by ARVANITOYANNIS (Ioannis).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.096 ARVI (1).

158.
Microbiological analysis of food and water: guidelines for quality assurance.

by NIGHFOOT (N F);Maier (E A).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LIGN (1).

159.
Human genome: a users guide.

by RICHARDS (Julia E);HAWLEY (R Scott).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 611.018166 RICJ (1).

160.
Molecular biology

by CLARK (David P);PAZDERNIK (Nanette J).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.88 CLAD (1).


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