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Experimental microbiological techniques in food and food products by
Material type: Text Text
Language: English
Publication details: London Koros Press Limited 2015
Availability: Not available: St Aloysius Library: Reference Book (1).

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2.
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Microbiology and technology of fermented foods by
Material type: Text Text
Language: English
Publication details: London Koros Press Limited 2015
Availability: Not available: St Aloysius Library: Reference Book (1).

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