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1.
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Meat and meat products: technology chemistry and microbiology by
Material type: Text Text
Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 VARM.

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2.
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Meat and meat products: technology chemistry and microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Verlag 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 VARM.

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3.
Amazon cover image
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Meat and meat products: technology chemistry and microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2010
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.9 VARM, ...

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