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221
Food microbiology.
by ADAMS (M R);MOSS (M O). -
222
Fundamental food microbiology.
by RAY (Bibek);BHUNIA (Arun). -
223
Food and nutrition: for medical nursing and allied sciences.
by LAL (Harbans) . -
224
Food technology and quality evaluation.
by DRIS (Ramdane);SHARMA (Arun). -
225
Theory of bakery and confectionery.
by ASHOKKUMAR (Yogambal). -
226
Food microbiology.
by RAMESH (K Vijaya). -
227
Food texture and viscosity: concept and measurement.
by BOURNE (Malcolm C). -
228
Innovations in food packaging.
by HAN (Jung H). -
229
Coloring of food drugs and cosmetics.
by OTTERSTATTER (Gisbert). -
230
Modern food microbiology.
by JAY (James M);others. -
231
Specialty foods: processing technology quality and safety.
by ZHAO (Yanyun). -
232
Edible coatings and films to improve food quality.
by BALDWIN (Elizabeth A);others. -
233
Biochemistry of foods.
by ESKIN (N A Michael);SHAHIDI (Fereidoon). -
234
Valorization of food processing by products.
by CHANDRASEKARAN (M). -
235
Innovation in healthy and functional foods.
by GHOSH (Dilip);others. -
236
Handbook of culture media for food and water microbiology.
by CORRY (Janet E L);others. -
237
Handbook of animal based fermented food beverage technology.
by HUI (Y H). -
238
Handbook of plant based fermented food beverage technology.
by HUI (Y H). -
239
Food process engineering: theory and laboratory experiments.
by SHARMA (Shri K);others . -
240
Technology of food preservation.
by DESROSIER (Norman W);DESROSIER (James N).
Elaboration of notes.
APA
NARAYANA (Surya M), .Elaboration of notes. ND: Pitman S S Publications.
Chicago
NARAYANA (Surya M), .Elaboration of notes. ND: Pitman S S Publications.
Harvard
NARAYANA (Surya M), .Elaboration of notes. ND: Pitman S S Publications.
MLA
NARAYANA (Surya M), .ND: Pitman S S Publications. .