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1.
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Fundamentals of foods and nutrition. Ed.3 by
Edition:
Material type: Text Text
Publication details: Madras Wiley Eastern Ltd. 1990
Availability: Items available for loan: St Aloysius Library (1)Call number: 641 MUDF.

2.
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Food science Rev Ed 2 by
Material type: Text Text
Language: English
Publication details: London New Age International (P) Limited Publishers 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MUDF.

3.
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Fundamentals of foods nutrition and diet therapy. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International 2009
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.07 MUDS, ...

4.
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Fundamentals of foods nutrition and diet therapy Ed6 by
Edition: 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.1 MUDF.

5.
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Fundamentals of foods and nutrition. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New American Library 2001
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.8 MUDF.

6.
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Food Science. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Age International 1997
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.8 MUDF.

7.
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Food Science. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Age International 1997
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.8 MUDF.