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1.
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Food chemistry. by
Material type: Text Text
Publication details: NY Reinhold book corporation 1968
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 MEYF.

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2.
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Food chemistry by
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MEYF.

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3.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publications 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MEYF.

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