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Fundamentals of food biotechnology

By: Material type: TextTextLanguage: English Publication details: New Delhi Wiley-VCH 2014Description: xvi,431ISBN:
  • 9788126548866
Subject(s): DDC classification:
  • 664.024 LEEF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.024 LEEF (Browse shelf(Opens below)) Available 070911
Total holds: 0

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