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Food preservation

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Udaipur Agrotech Publishing Academy 2009Description: 264ISBN:
  • 8185680574
Subject(s): DDC classification:
  • 664.028 JOOF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664.028 JOOF (Browse shelf(Opens below)) Available 070508
Book Book St Aloysius Library Food Processing & Technology 664.028 JOOF (Browse shelf(Opens below)) Available 070507
Total holds: 0

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