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1.
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Food science Ed 5 by
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 POTF.

2.
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Food science. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi C B S Publications 2007
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN.

3.
Amazon cover image
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Food science. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN.

4.
Amazon cover image
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Image from Google Jackets
Food science. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN.

5.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Food science. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publications 2007
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN.

6.
Amazon cover image
Image from Amazon.com
Image from Google Jackets
Food science. by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2007
Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664 POTN, ...

7.
Amazon cover image
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Food science Ed 5 by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Pvt Ltd 1998
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTF.