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Sensory evaluation: a practical handbook

By: Contributor(s): Material type: TextTextLanguage: English Publication details: UK Wiley-Blackwell 2009Description: xi,196ISBN:
  • 9781405162104
Subject(s): DDC classification:
  • 612.8 KEMS
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 612.8 KEMS (Browse shelf(Opens below)) Available 070633
Total holds: 0

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