Sensory evaluation: a practical handbook
Material type:
- 9781405162104
- 612.8 KEMS
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Food Processing | 612.8 KEMS (Browse shelf(Opens below)) | Available | 070633 |
Total holds: 0
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