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Total quality assurance for the food industries Ed 3

By: Contributor(s): Material type: TextTextLanguage: English Publication details: USA CTI Publications 2001Edition: Description: xii,452ISBN:
  • 9781845696009
Subject(s): DDC classification:
  • 664.07 GOUT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Reference Section Food Safety 664.07 GOUT (Browse shelf(Opens below)) Reference Book 070345
Total holds: 0

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