Total quality assurance for the food industries Ed 3
Material type:
- 9781845696009
- 664.07 GOUT
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library Reference Section | Food Safety | 664.07 GOUT (Browse shelf(Opens below)) | Reference Book | 070345 |
Total holds: 0
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