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1.
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Food processing technology: principles and practice Ed 4 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Elseveir 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 FELF.

2.
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Food processing technology: principles and practice Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Woodhead Publishing Ltd 2011
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664 FELF, ...

3.
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Food processing technology: principles and practice Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2015
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664 FELF, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 FELF.

4.
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Food processing technology: principles and practice Ed 4 by Series: Woodhead publishing series in food science technology and nutrition
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FELF.

5.
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Food processing technology: principles and practice by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Woodhead Publishing 2022
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FELF.