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Elements in food microorganisms by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 DSUE.

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2.
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Food processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur Oxford Book Company 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DSUF.

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