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Outlines of dairy technology

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2015Description: xvi,539ISBN:
  • 0195611942
Subject(s): DDC classification:
  • 637 DESO
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 637 DESO (Browse shelf(Opens below)) Available 070343
Book Book St Aloysius Library Food Processing 637 DESO (Browse shelf(Opens below)) Available 070342
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