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Introductory food chemistry by
Material type: Text Text
Language: English
Publication details: London Comstock Publishing Associates 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BRAI.

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2.
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Introductory food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Wiley- Blackwell 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.054 BRAI.

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3.
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Introductory food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Cornell University 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BRAI.

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