Industrial microbiology

By: L E CASIDAContributor(s): CASIDA (L E)Material type: TextTextLanguage: English Publisher: London New Age International Publishers 2022Edition: 2Description: xii,408p. PB 21x14cmISBN: 9788122438024Subject(s): Industrial Fermentation | Typical Fermentation ProcessesDDC classification: 660.62 Summary: Industrial Microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and manmade materials. It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology.
List(s) this item appears in: New Arrivals - December 2022
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Bio Technology 660.62 CASI (Browse shelf) Available 076114
Total holds: 0

Industrial Microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and manmade materials. It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology.

There are no comments on this title.

to post a comment.

Powered by Koha