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Understanding natural flavors

By: Material type: TextTextLanguage: English Publication details: UK Springer Pvt Ltd 2020Description: xv,318 HBISBN:
  • 978-1-071-60453-3
Subject(s): DDC classification:
  • 664.07  23 PIGU
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 PIGU (Browse shelf(Opens below)) Available PG017496
Total holds: 0

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