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Enzymes in food processing Ed 2

By: Material type: TextTextLanguage: English Publication details: UK Springer Pvt Ltd 2020Edition: 2Description: xii,319 HBISBN:
  • 978-1-071-60547-9
Subject(s): DDC classification:
  • 660.634  23 TUCE
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 660.634 TUCE (Browse shelf(Opens below)) Available PG017489
Total holds: 0

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