Amazon cover image
Image from Amazon.com
Image from Google Jackets

Basic food chemistry Ed 2

By: Material type: TextTextLanguage: English Publication details: Connecticut Avi Book 2020Edition: 2Description: xi,563 HBISBN:
  • 978-9-402-41947-4
Subject(s): DDC classification:
  • 641.300154  23 LEEB
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.300154 LEEB (Browse shelf(Opens below)) Available PG017488
Total holds: 0

There are no comments on this title.

to post a comment.