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Krauses food and the nutrition care process Ed 4

By: Material type: TextTextLanguage: English Publication details: Missouri Elsevier 2012Edition: 14Description: xvii, 1134 HBISBN:
  • 978-0-323-34075-5
Subject(s): DDC classification:
  • 613.28  23 MAHK
List(s) this item appears in: New Arrivals - January 2024
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science Nutrition & Dietetics 613.28 MAHK (Browse shelf(Opens below)) Not for loan PG016800
Total holds: 0

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