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International standards for food safety

By: Material type: TextTextLanguage: English Publication details: Maryland An Aspen Publication 2000Description: xvi,276 HBISBN:
  • 0-8342-1768-6
Subject(s): DDC classification:
  • 363.192  23 REEI
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 363.192 REEI (Browse shelf(Opens below)) Available PG015537
Total holds: 0

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