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Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : Butterworth Heinemann , 2005.Edition: 2nd edDescription: xviii,357p. ; 24 cmISBN:
  • 9788181478085
Subject(s): DDC classification:
  • 663.13  2 STAP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Institute of Management & Information Technology MCA 663.13 STAP (Browse shelf(Opens below)) Available MCA06691
Book Book St Aloysius Institute of Management & Information Technology MCA 663.13 STAP (Browse shelf(Opens below)) Available MCA06692
Book Book St Aloysius Institute of Management & Information Technology MCA 663.13 STAP (Browse shelf(Opens below)) Available MCA06693
Book Book St Aloysius Institute of Management & Information Technology MCA 663.13 STAP (Browse shelf(Opens below)) Reference Book MCA06694
Total holds: 0

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