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Biochemistry of foods.

By: Material type: TextTextLanguage: English Publication details: New York Elsevier 2013Edition: 3Description: xv1,565i,798 HBISBN:
  • 9780122423529
Subject(s): DDC classification:
  • 664.0192  23 ESKN
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Chemistry 664.0792 ESKB (Browse shelf(Opens below)) Available PG017015
Book Book St Aloysius PG Library Food Science and Technology 664.0192 ESKN (Browse shelf(Opens below)) Available PG011306
Total holds: 0

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