Basic food microbiology.
Material type:
TextLanguage: English Publication details: Cambridge University Press 2002Edition: 2Description: 773 PBISBN: - 81279064895
- 576.163 23 BANG
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG011300 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG010611 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG009479 | |
Reference
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Not for loan | PG009480 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG009481 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 576.163 BANG (Browse shelf(Opens below)) | Available | PG009482 |
Total holds: 0
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