Food preservation and processing
Material type:
- 9788127242626
- 664.028 KALF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Food Processing & Technology | 664.028 KALF (Browse shelf(Opens below)) | Available | 070498 | |
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St Aloysius Library | Food Processing & Technology | 664.028 KALF (Browse shelf(Opens below)) | Available | 070499 |
Total holds: 0
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