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Food preservation and processing

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Ludhiana Kalyani Publishers 2012Description: xii,571ISBN:
  • 9788127242626
Subject(s): DDC classification:
  • 664.028 KALF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664.028 KALF (Browse shelf(Opens below)) Available 070498
Book Book St Aloysius Library Food Processing & Technology 664.028 KALF (Browse shelf(Opens below)) Available 070499
Total holds: 0

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