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Fermentation microbiology and biotechnology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Taylor & Francis 2007Edition: 2Description: xiii,544ISBN:
  • 0849353343
Subject(s): DDC classification:
  • 576.163 ELMF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Bio Technology 576.163 ELMF (Browse shelf(Opens below)) Available 062457
Book Book St Aloysius Library Microbiology 576.163 ELMF (Browse shelf(Opens below)) Available 063783
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