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Clinical dietetics and nutrition

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2015Edition: 4Description: xix,524ISBN:
  • 0195664159
Subject(s): DDC classification:
  • 641.1 ANTC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.1 ANTC (Browse shelf(Opens below)) Available 070339
Book Book St Aloysius Library Food Processing 641.1 ANTC (Browse shelf(Opens below)) Available 070338
Total holds: 0

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