Food Biochemistry

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Material type: Text

TextLanguage: English Publication details: Springer Science business Media 2020 LondonDescription: 222 p. HB 26x18 cmISBN:

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List(s) this item appears in: New Arrivals - June 2022

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing & Technology	664 ALAF (Browse shelf(Opens below))	Available	075699

Total holds: 0

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