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Packaging for food preservation

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Springer 2020Description: viii,193 HBISBN:
  • 9781461476832
Subject(s): DDC classification:
  • 664.092 NOBP
Summary: The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
List(s) this item appears in: New Arrivals - June 2024
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664.092 NOBP (Browse shelf(Opens below)) Available 077153
Book Book St Aloysius Library Food Processing 664.092 NOBP (Browse shelf(Opens below)) Available 074789
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The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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