Fundamentals of production planning and control
Material type:
- 9788131717394
- 23 658.5 CHAF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 658.5 CHAF (Browse shelf(Opens below)) | Available | PG024600 | |
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 658.5 CHAF (Browse shelf(Opens below)) | Available | PG024601 |
Total holds: 0
Forecasting fundamentals; sales and operations planning; capacity management; Production activity control; Lean production and JIT; Fundamentals of theory and constraints. System integration and implementation.
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