Amazon cover image
Image from Amazon.com
Image from Google Jackets

Handbook of probiotics and prebiotics

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Canada 2009 A John Wiley &SonsEdition: 2nd edDescription: xix,596p. HB 24x16cmISBN:
  • 9780470135440
Subject(s): DDC classification:
  • 23 664.001579 LEEH
Summary: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.
List(s) this item appears in: PG New Arrivals September 2023
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.001579 LEEH (Browse shelf(Opens below)) Not for loan PG024388
Total holds: 0

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

There are no comments on this title.

to post a comment.