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Principles of food chemistry Ed 3
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2007Edition: 3Description: V,520 PBISBN: - 81-8128-545-x
- 664.07 23 DEMP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG013994 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG013995 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG013996 |
Total holds: 0
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