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Meat and meat products: technology chemistry and microbiology
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2010Description: viii,430 PBISBN: - 978-81-8489-638-1
- 664.9 23 VARM
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.9 VARM (Browse shelf(Opens below)) | Available | PG013990 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.9 VARM (Browse shelf(Opens below)) | Available | PG013991 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.9 VARM (Browse shelf(Opens below)) | Available | PG013992 |
Total holds: 0
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