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Food chemistry Ed 3

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2008Edition: 3Description: xliv,1070 PBISBN:
  • 978-81-8128-818-9
Subject(s): DDC classification:
  • 664.07  23 BELF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 BELF (Browse shelf(Opens below)) Available PG013981
Total holds: 0

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